Lunch Menu

Monday – Friday: 11:00 – 3:00pm

Antipasti

Shrimp or Artichoke Hearts D’Agnese’s $11 or $8
Calamari Frite $10 or $12
Point Judith calamari served either traditional with marinara sauce or tossed with spicy red sauce and peppers
Traditional $10 or Spicy $12
Crab Stuffed Mushrooms $9
Fried Mozzarella $7
Fried mozzarella with Prosciutto di Parma and basil, served with marinara
Eggplant Rollantini $8
RECOMMENDED
Clams and Mussels Livornese $11
Middleneck clams and PEI mussles, in a loose red sauce with onions and capers

Insulata

Add chicken to any salad for an additional $4

Arugula Salad $5.5 half / $11 full
Arugula with Prosciutto di Parma, tart cherries and shaved romano in a sherry-shallot vinaigrette
Field Greens Salad $6 half / $12 full
Mesculin greens, strawberries, apples, candied pecans and goat cheese with a sweet balsamic dressing
*Caesar Salad $5 half / $10 full
Romaine lettuce with oven-­‐dried tomatoes, prosciutto crisps, croutons and shaved romano tossed in Caesar dressing
Mediterranean Salad $5 half / $10 full
Romaine lettuce, kalamatas, cucumbers, red onions, feta, tomatoes and oregano in balsamic vinaigrette
Tossed Salad $4
Creamy Italian or balsamic vinaigrette

Zuppa

Tomato Basil $4
Add lump crabmeat for $2
Italian Wedding $5
Pasta or Escarole Fagiole $4

D’Agnese’s Press

All served with pomme frites or sweet potato fries

Prosciutto and Sopressata $8
Topped with smoked mozzarella, mild peppers and fresh basil
Caprese $7
Fresh buffalo mozzarella, roma tomatoes and basil leaves topped with a balsamic reduction (Add chicken for an additional $2)
Chicken Saltimbocca $8
Breaded chicken breast, Prosciutto di Parma, spinach and smoked mozzarella
Chicken, Spinach and Artichoke $9
Baby spinach, artichoke hearts, goat cheese, roasted red peppers and chicken
D’Agnese’s Burger $10
Black angus beef, gorgonzola cheese, bacon and mushrooms on a sour dough bun RECOMMENDED
Salmon BLT Wrap $9
Grilled salmon, thick-cut bacon, roma tomatoes and mesculin greens with pesto aioli

Pasta

Penne Aglio Olio $12
Sliced chicken breast tossed in sautéed garlic and extra virgin olive oil with spinach, oven roasted tomatoes and kalamata olives over penne pasta
Linguine Marinara with Meatballs, Sausage or Mushrooms $9
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini
Shrimp Capellini $13
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini
Wild Mushroom Ravioli $12
Served in a goat cheese cream sauce with spinach and roasted red peppers
Shrimp Arrabiata $13
Spicy red sauce with pepperoncinis, served over linguine
Calamari Fra Diavolo $13
Sautéed calamari, spicy marinara, imported olives and cherry peppers over linguine
Mussels Posillipo $12
Choice of loose red or white sauce, served over linguine
Linguine Pescatore $13
Middleneck clams, PEI mussels, calamari, artichokes and spinach in a spicy red clam sauce over linguine
Fettuccini Mare Chiare $13
Shelled clams and shrimp in a loose red or white clam sauce
Fettuccini Alfredo $8
Add chicken and broccoli for an additional $3

Veal, Chicken & Seafood

Served with pasta marinara or aglio olio or risotto

Chicken/Veal D’Agnese’s $9/$11
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers
Shrimp/Roughy D’Agnese’s $12
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers
Chicken/Veal Saltimbocca $11/$13
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and sage marsala wine sauce
Chicken/Veal Marsala $10/$12
Sage marsala sauce with mushrooms
Chicken/Veal Sorrentino $10/$12
Topped with eggplant, mozzarella, mushrooms and marsala sauce
Chicken/Veal Cacciatore $10/$12
Simmered in tomato sauce with bell peppers, onions and garlic
Herb Crusted Chicken $11
With port wine reduction, garnished with roasted vegetables
Eggplant/Chicken/Veal Parmigiana $8/$10/$12
Lightly battered eggplant slices, chicken or veal baked with mozzarella and marinara sauce
Salmon Piccata $13
Oven roasted in a white wine sauce with capers, artichoke hearts and roasted red peppers
Risotto all Milanese with Roasted Vegetables $10
Saffron risotto with oven roasted vegetables and lemon butter sauce

18% gratuity added for parties of six or more
$5 fee applies for any special occasion cake/pastry brought into the restaurant
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
   

Hours

DayFromTo
Monday11:00 AM10:00 PM
Tuesday11:00 AM10:00 PM
Wednesday11:00 AM10:00 PM
Thursday11:00 AM10:00 PM
Friday11:00 AM11:00 PM
Saturday11:00 AM11:00 PM
Sunday11:00 AM08:00 PM

Reservations

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