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LUNCH MENU
$5 fee applies for any special occasion cake/pastry brought into the restaurant
18% gratuity added for parties of six or more
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Appetizers, Insalata & Zuppa
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Shrimp or Artichoke Hearts D’Agnese’s - $9 or $7
Calamari Frite – Traditional $10 or Spicy $11
Point Judith calamari served either traditional with marinara sauce
or tossed with spicy red sauce and peppers
Crab Stuffed Mushrooms - $8
Prosciutto Stuffed Mozzarella- $6
Fried mozzarella stuffed with Prosciutto di Parma and basil,
served with marinara
Eggplant Rollatini - $7
Clams and Mussels Livornese - $10
Middleneck clams and PEI mussles, in a loose red sauce
with onions and capers
Add chicken to any salad for an additional $5
Arugula Salad - $4 half / $8 full
Arugula with Prosciutto di Parma, tart cherries and shaved romano in a sherry-shallot vinaigrette
Field Greens Salad - $4.25 half / $8.50 full
Mesculin greens, strawberries, apples, candied pecans and goat cheese with a sweet balsamic dressing
*Caesar Salad - $3.50 half / $7 full
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, croutons and shaved romano tossed in Caesar dressing
Mediterranean Salad - $4.25 half / $8.50 full
Romaine lettuce, kalamatas, cucumbers, red onions, feta,
tomatoes and oregano in balsamic vinaigrette
Tossed Salad - $3
Creamy Italian or balsamic vinaigrette
Tomato Basil - $4 (Add lump crabmeat for $1)
Italian Wedding - $5
Pasta or Escarole Fagiole - $4
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D’Agnese’s Press
All served with pomme frites or sweet potato fries
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Prosciutto and Sopressata - $8
Topped with smoked mozzarella, mild peppers and fresh basil
Caprese – $7 (with chicken, $9)
Fresh buffalo mozzarella, roma tomatoes and basil leaves
topped with a balsamic reduction
Chicken Saltimbocca - $8
Breaded chicken breast, Prosciutto di Parma, spinach and smoked mozzarella
Chicken, Spinach and Artichoke – $9
Baby spinach, artichoke hearts, goat cheese, roasted red peppers and chicken
Pulled Pork - $10
Barbequed pulled pork, caramelized onions and smoked mozzarella
Salmon BLT Wrap – $9
Grilled salmon, thick-cut bacon, roma tomatoes and
mesculin greens with pesto aioli
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Pasta
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Penne Aglio Olio - $11
Sliced chicken breast tossed in sautéed garlic and extra virgin olive oil with spinach, oven roasted tomatoes
and kalamata olives over penne pasta
Linguine Marinara with Meatballs, Sausage or Mushrooms - $8
Shrimp Cappellini - $13
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over cappellini
Ricotta Ravioli - $12
Served in romano cheese sauce topped with back fin crabmeat and asparagus
Shrimp Arrabiata - $13
Spicy red sauce with pepperoncinis, served over linguini
Calamari Fra Diavolo - $13
Sautéed calamari, spicy marinara, imported olives and cherry peppers over linguini
Mussels Posillipo - $12
Choice of loose red or white sauce, served over linguini
Linguini Pescatore - $13
Middleneck clams, PEI mussels, calamari, artichokes and spinach in a spicy red clam sauce over linguini
Fettuccini Mare Chiare - $12
Shelled clams and shrimp in a loose red or white clam sauce
Fettuccini Alfredo - $8
Add chicken and broccoli for an additional $2
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Veal, Chicken and Seafood
Served with pasta marinara or aglio olio or risotto
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Shrimp/Chicken/Roughy/Veal D’Agnese’s - $12/$10/$11/$12
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers
Chicken/Veal Saltimbocca - $11/$13
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and sage marsala wine sauce
Chicken/Veal Marsala - $11/$13
Sage marsala sauce with mushrooms
Chicken/Veal Sorrentino - $11/$13
Topped with eggplant, mozzarella, mushrooms and marsala sauce
Chicken/Veal Cacciatore - $11/$13
Simmered in tomato sauce with bell peppers, onions and garlic
Herb Crusted Chicken - $12
With port wine reduction, garnished with roasted vegetables
Eggplant/Chicken/Veal Parmigiana - $9/$11/$13
Lightly battered eggplant slices, chicken or veal baked with mozzarella and marinara sauce??
Salmon Piccata - $13
Oven roasted in a white wine sauce with capers, artichoke hearts and roasted red peppers
Risotto all Milanese with Roasted Vegetables - $10
Saffron risotto with oven roasted vegetables and lemon butter sauce
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DINNER MENU
$5 fee applies for any special occasion cake/pastry brought into the restaurant
18% gratuity added for parties of six or more
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ANTIPASTI
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Shrimp D’Agnese’s - $9
Calamari Frite
Traditional - $10
Point Judith calamari served with marinara sauce
Spicy - $11
Tossed with spicy red sauce and peppers
Crab Stuffed Mushrooms - $8
Crab supreme, lemon butter sauce
Stuffed Mozzarella - $6
Prosciutto di Parma and basil stuffed fried mozzarella, served with marinara sauce and lemon butter
Bruschetta - $6
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
Seared Sea Scallops - $10
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
Artichoke Hearts D’Agnese - $7
Eggplant Rollatini - $7
Ricotta stuffed and baked with marinara
Clams and Mussels Livornese - $10
Middleneck clams and PEI mussles, in a loose red sauce
with
onions and capers
Mini Rack of Lamb - $12
Raspberry port demiglaze, spinach and crispy polenta
Stuffed Pepper - $8
Cubenelle pepper stuffed with sweet sausage, served over
marinara sauce
Baked Goat Cheese - $6
Herb-crusted and baked with marinara sauce, served with crostini
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INSULATA
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Arugula Salad - $4 half / $8 full
Arugula with Prosciutto di Parma, tart cherries, and shaved romano
in a sherry-shallot vinaigrette
Field Greens Salad - $4.25 half / $8.50 full
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
*Caesar Salad - $3.50 half / $7 full
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
Tomato and Mozzarella Salad - $3 half / $6 full
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
Mediterranean Salad - $4.25 half / $8.50
full
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
Tossed Salad - $3
Creamy Italian or balsamic vinaigrette
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PASTA
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Linguini alla Amatriciana - $14
Onions and Prosciutto di Parma, simmered in spicy tomato sauce
Shrimp Carbonara - $18
Shrimp, Prosciutto di Parma, and onions in romano cream sauce,
served over linguini
Gnocchi Bolognese - $14
Sweet sausage meat sauce, fresh basil, and goat cheese
over potato gnocchi
Penne Aglio Olio - $14
Sliced chicken breast tossed in sautéed garlic and extra virgin olive
oil with spinach, oven roasted tomatoes, and kalamata olives over penne pasta
Linguini and Clams - $18
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguini
Shrimp Cappellini - $18
Tossed in white wine, garlic and olive oil sauce with spinach
and tomatoes, over cappellini
Linguini alla Pesto - $12
Linguini tossed with traditional pesto sauce and oven roasted tomatoes
Zuppa di Pesce - $26
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguini, in choice of red
or white sauce
Ricotta Ravioli - $14
Served in romano cheese sauce, topped with back fin crabmeat
and asparagus
Mussels Posillipo - $18
PEI mussels in a loose red sauce with capers and onions,
served over linguini
Calamari Fra Diavolo - $18
Point Judith calamari in spicy red sauce with kalamata olives and
cherry pepper, over linguini
Risotto alla Milanese - $16
Saffron risotto topped with mixed roasted vegetables and lemon butter
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ZUPPA
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Pasta or Escarole Fagiole - $4
Pasta or escarole with cannellini beans in a tomato-herb broth
Tomato Basil - $4
Creamy tomato with fresh basil, topped with house-made croutons.
Add lump crabmeat for $1
Italian Wedding - $5
Pastina, carrots, celery and small meatballs
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CARNE
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*Filet Mignon Oscar - $26
Pan-seared eight ounce filet mignon topped with white wine
sauce, backfin crabmeat and roasted asparagus,
served with potatoes
*Pepper Crusted Filet Mignon - $24
In gorgonzola cream sauce, garnished with roasted red peppers and served with potatoes
*Steak and Frites D’Agnese’s - $18
Pan-seared eight ounce hangar steak with white wine butter sauce, artichoke hearts, peperoncinis and pimentos, served with pomme frites
Braised Lamb Shank - $19
Prepared “osso buco” style in a natural jus with mirepoix, served over risotto alla milanese
*Pistachio Crusted Rack of Lamb - $25
Pistachio and dijon crusted New Zealand rack of lamb with mint pesto, served with roasted vegetables and crispy polenta
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PESCE
All seafood entrees are served with choice of pasta, risotto
or vegetable of the day unless noted
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Shrimp D’Agnese’s - $19
Topped with signature lemon butter sauce, garnished
with an artichoke heart and arugula with capers
Crab Stuffed Salmon - $20
With mozzarella cheese, mushrooms and sage marsala wine sauce
Grouper Piccata - $19
Oven roasted in a white wine sauce with capers, artichoke hearts, and roasted red peppers, served with risotto alla milanese
Pan Seared Scallops - $18
Served with goat cheese risotto and port wine reduction,
garnished with portobello mushrooms
Pesto Crust Halibut - $21
Served over gnocchi with sundried tomatoes and olives
Pan Seared Salmon - $21
Romano crusted North Atlantic salmon with tomato basil sauce
and garnished with roasted asparagus
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Vitello Scallopini
All veal entrees served with choice of pasta marinara
or aglio olio or vegetable of the day
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Veal D’Agnese’s - $19
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers
Veal Saltimbocca - $20
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and sage marsala wine sauce
Veal Rollatini - $20
Thinly pounded veal rolled with spinach, mozzarella, caramelized shallots
and oven roasted tomatoes, topped with Madeira
wine sauce
and garnished with green beans
Veal Parmigiana - $19
Mozzarella and marinara sauce
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POLLO
All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted
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Chicken D’Agnese’s - $16
Topped with signature lemon butter sauce, garnished
with an artichoke heart and arugula with capers
Chicken Sorrentino - $17
Layered with eggplant, mozzarella, mushrooms, and pimentos,
in a sage marsala sauce
Chicken Caesarino - $17
White wine butter sauce with genoa salami, mushrooms, and onions
Chicken Cacciatore - $16
Simmered tomato sauce, onions, mushrooms, and bell peppers
Herb Crusted Chicken - $16
Port wine sauce, oven roasted tomatoes and goat cheese,
served over risotto alla milanese and garnished with roasted vegetables
Chicken Saltimbocca - $17
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma
and sage marsala wine sauce
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Cotto al Forno
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Eggplant Parmigiana - $13
Lightly battered eggplant slices baked with mozzarella and
marinara sauce
Baked Cheese Lasagna - $13
Baked with ricotta, romano, mozzarella, and marinara sauce
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CONTORNI
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Pasta Marinara or Aglio Olio - $3
Fettuccini Alfredo - $5
Potatoes - $3
Steamed Broccoli - $3
Risotto alla Milanese - $4
Roasted Asparagus or Mixed Vegetables - $4
Meatball or Sausage- $2
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*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness |
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