Pasta. Carne. Pesci.

Rich Flavors Will Warm Your Heart

D’Agnese’s Italian

Cafe – Restaurant – Bar

Modern Italian Flair

Veal, chicken, seafood, and pasta dishes; our lunch & dinner menus feature a perfect blend of modern and rustic Italian cuisine.

Extensive Wine Collection

Red. White. Rose. Champagne. We have it all. Take a look at our extensive Italian wine and champagne list.

Dish of the Month

Shrimp D’Agnese’s an exceptional dish which is one of the original creations of Chef Renee Hernandez.



Filet Mignon Oscar $38
Pan-seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
Shrimp D’Agnese’s $27
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Veal Parmigiana $26
Mozzarella and marinara sauce
Chicken Saltimbocca $23
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Book your reservation today!



Mediterranean Salad $8 half / $16 full
Romaine lettuce, kalamatas, cucumbers, red onions, feta, tomatoes and oregano in balsamic vinaigrette
D’Agnese’s Burger $15
Brisket and short rib blend, havarti cheese and salami on a brioche bun / add fried egg $1
Shrimp Capellini $17
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini
Chicken / Veal Marsala $14 / $16
Sage marsala sauce with mushrooms


Monday11:00 AM09:00 PM
Tuesday11:00 AM09:00 PM
Wednesday11:00 AM09:00 PM
Thursday11:00 AM09:00 PM
Friday11:00 AM10:00 PM
Saturday04:00 PM10:00 PM
Sunday04:00 PM08:00 PM


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