Cafe Menu

Saturday & Sunday: 11–3pm


Add Chicken to any salad – $5 / Add Salmon – $10

Arugula Salad $7 half / $14 full
Arugula with Prosciutto di Parma, tart cherries and shaved romano in a sherry-shallot vinaigrette
Field Greens Salad $7.5 half / $15 full
Mesculin greens, strawberries, apples, candied pecans and goat cheese with a sweet balsamic dressing
Caesar Salad $6.5 half / $13 full
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, croutons and shaved romano tossed in Caesar dressing
Mediterranean Salad $6.5 half / $13 full
Romaine lettuce, kalamatas, cucumbers, red onions, feta, tomatoes and oregano in balsamic vinaigrette
Tomato and Mozzarella Salad $8 half / $16 full
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
Tossed Salad $5
Creamy Italian or balsamic vinaigrette


Tomato Basil Soup $5
add crabmeat +$2
Italian Wedding Soup $5.5
Pasta or Escarole Fagiole $5
Soup of the Day $5

D’Agnese’s Press

All served with pomme frites or sweet potato fries or Fruit/Vegetable of the day All on pugliese bread unless noted otherwise*

Crab Cake Sandwich $13
Lump crab cakes with spring mix greens, citrus mayo and a balsamic reduction
Caprese Sandwich $9 / $12
Fresh buffalo mozzarella, roma tomatoes, basil leaves and a balsamic reduction. Add chicken +$3
Chicken Saltimbocca Sandwich $11
Grilled chicken breast, Prosciutto di Parma, spinach and mozzarella
Chicken, Spinach and Artichoke Sandwich $11
Grilled chicken, baby spinach, artichoke hearts, goat cheese, roasted red peppers and chicken
D’Agnese’s Burger $13
Brisket and short rib blend, havarti cheese and salami on a brioche bun – add fried egg $1
Chicken Caesar Wrap* $11
Grilled chicken, romaine lettuce, sundried tomatoes, shaved romano cheese and caesar dressing
Turkey Sandwich $11
Sliced turkey, havarti cheese and thousand island dressing

18% gratuity added for parties of six or more
$5 fee applies for any special occasion cake/pastry brought into the restaurant
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness


Monday11:00 AM09:00 PM
Tuesday11:00 AM09:00 PM
Wednesday11:00 AM09:00 PM
Thursday11:00 AM09:00 PM
Friday11:00 AM10:00 PM
Saturday04:00 PM10:00 PM
Sunday04:00 PM08:00 PM


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