Dinner Menu

Monday – Thursday: 3:00 – 10:00pm | Friday: 3:00-11:00pm
Saturday: 4:00-11:00pm | Sunday: 4:00-8:00pm


Shrimp D’Agnese’s $12
Traditional Calamari Frite $12
Point Judith calamari served with marinara sauce
Spicy Calamari Frite $13
Tossed with spicy red sauce and peppers
Crab Stuffed Mushrooms $10
Crab supreme, lemon butter sauce

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Fried Mozzarella $7
Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
Crab Cakes $14
Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction
Bruschetta $7
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
Seared Sea Scallops $15
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
Artichoke Hearts D’Agnese $8
Eggplant Rollatini $8
Ricotta stuffed and baked with marinara
Clams and Mussels $13
Middleneck clams and PEI mussles, in a loose red sauce with onions and capers
Mini Rack of Lamb $14
Raspberry port wine reduction, spinach and crispy polenta
Stuffed Pepper $9
Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
Baked Goat Cheese $8
Herb-crusted and baked with marinara sauce, served with crostini


Arugula Salad $6 half / $12 full
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry shallot vinaigrette
Field Greens Salad $7 half / $14 full
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
*Caesar Salad $6 half / $12 full
Romaine lettuce with oven dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
Tomato and Mozzarella Salad $7 half / $14 full
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
Mediterranean Salad $6 half / $12 full
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
Tossed Salad $5
Creamy Italian or balsamic vinaigrette


Chicken Chorizo $18
Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
Shrimp Carbonara $22
Shrimp, Prosciutto di Parma and onions in romano cheese cream sauce, served over linguini
Gnocchi Bolognese $15
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
Penne Aglio Olio $18
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata
Linguini and Clams $22
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguini
Shrimp Capellini $22
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
Zuppa di Pesce $29
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over
Wild Mushroom Ravioli $15
Served in a goat cheese cream sauce with spinach and roasted red peppers
Shrimp Linguine $23
Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun‐dried tomatoes, served over linguine
Calamari Fra Diavolo $21
Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguini
Vegetable Stir-fry $16
Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto


Pasta or Escarole Fagiole $5
Pasta or escarole with cannellini beans in a tomato herb broth
Cream of Mushroom $5.5
Italian Wedding $5
Pastina, carrots, celery and small meatballs in chicken broth


*Filet Mignon Oscar $30
Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
*Filet Mignon D’Agnese’s $28
Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
*Osso Buco $23
Braised veal shank in a natural jus with mirepoix, served over risotto
*Veal Chop Scapiciatta $29
Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes
*Rack of Lamb $28
Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes


All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted “^”

Shrimp D’Agnese’s $22
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers
Crab Stuffed Salmon $23
With mozzarella cheese, mushrooms and sage marsala wine sauce
Pan Seared Scallops^ $26
Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto
Orange Roughy Piccata $22
Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers
Blackened Salmon^ $21
Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction

Vitello Scallopini

All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day

Veal D’Agnese’s $22
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers
Veal Saltimbocca $23
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and sage marsala wine sauce
Veal Scapiciatta $24
Lemon cream sauce, artichoke hearts, capers and roasted red peppers
Veal Parmigiana $22
Mozzarella and marinara sauce


All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted “^”

Chicken D’Agnese’s $18
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers
Chicken Sorrentino $19
Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce
Chicken Caesarino $19
White wine butter sauce with genoa salami, mushrooms, and onions
Chicken Cacciatore $18
Simmered tomato sauce, onions, mushrooms, and bell peppers
Herb Crusted Chicken^ $17
Port wine sauce, oven roasted tomatoes and goat cheese, served over risotto alla milanese and garnished with roasted vegetables
Chicken Saltimbocca $19
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and sage marsala wine sauce

Cotto al Forno

Eggplant Parmigiana $15
Lightly battered eggplant slices baked with mozzarella and marinara sauce
Baked Cheese Lasagna $15
Baked with ricotta, romano, mozzarella, and marinara sauce


Pasta Marinara or Aglio Olio $5
Fettuccine Alfredo $6
Potatoes $5
Steamed Broccoli $5
Saffron & Spinach Risotto $5
Roasted Asparagus or Mixed Vegetables $5
Meatball or Sausage $2

20% gratuity added for parties of eight or more
$5 fee applies for any special occasion cake/pastry brought into the restaurant
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness


Monday11:00 AM10:00 PM
Tuesday11:00 AM10:00 PM
Wednesday11:00 AM10:00 PM
Thursday11:00 AM10:00 PM
Friday11:00 AM11:00 PM
Saturday11:00 AM11:00 PM
Sunday11:00 AM08:00 PM


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