Dinner Menu

Monday – Thursday: 3-10pm  |  Friday: 3-11pm
Saturday: 4-11pm  |  Sunday: 4-8pm


Shrimp D’Agnese’s $14
Traditional Calamari Frite $14
Point Judith calamari served with marinara sauce
Spicy Calamari Frite $15
Tossed with spicy red sauce and peppers
Crab Stuffed Mushrooms $12
Crab supreme, lemon butter sauce
Fried Mozzarella $8
Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
Crab Cakes $15
Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction
Bruschetta $9
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
Seared Sea Scallops $17
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
Artichoke Hearts D’Agnese $10
Eggplant Rollatini $10
Ricotta stuffed and baked with marinara
Clams and Mussels $15
Middleneck clams and PEI mussles, in a loose red sauce with onions and capers
Mini Rack of Lamb $16
Raspberry port wine reduction, spinach and crispy polenta
Stuffed Pepper $10
Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
Baked Goat Cheese $9
Herb-crusted and baked with marinara sauce, served with crostini


Arugula Salad $7 half / $14 full
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette
Field Greens Salad $7.5 half / $15 full
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
Caesar Salad* $6.5 half / $13 full
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
Tomato and Mozzarella Salad $8 half / $16 full
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
Mediterranean Salad $7 half / $14 full
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
Tossed Salad $5
Creamy Italian or balsamic vinaigrette


Chicken Chorizo $20
Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
Shrimp Carbonara $25
Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine
Gnocchi Bolognese $17
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
Penne Aglio Olio $20
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta
Linguini and Clams $24
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine
Shrimp Capellini $24
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
Zuppa di Pesce $33
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer
Wild Mushroom Ravioli $16
Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers
Shrimp Linguine $24
Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine
Calamari Fra Diavolo $23
Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine
Vegetable Stir-fry $16
Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto


Pasta or Escarole Fagiole $6
Pasta or escarole with cannellini beans in a tomato-herb broth
Tomato Basil Soup $6
Add crabmeat +$2
Italian Wedding $6.5
Pastina, carrots, celery and small meatballs in chicken broth


*Filet Mignon Oscar $37
Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
*Filet Mignon D’Agnese’s $34
Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
*Osso Buco $28
Braised veal shank in a natural jus with mirepoix, served over risotto
*Braised Short Ribs $32

Bone in short ribs braised in a demi glaze with mushrooms and onions, served over whipped potatoes

*Rack of Lamb $34
Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes


^ All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted “^”

Shrimp D’Agnese’s $25
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Crab Stuffed Salmon $26
With mozzarella cheese, mushrooms and a marsala wine sauce
Pan Seared Scallops^ $29
Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto
Orange Roughy Piccata $25
Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers
Blackened Salmon^ $24
Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction

Vitello Scallopini

All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day

Veal D’Agnese’s $25
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Veal Saltimbocca $26
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Veal Scapiciatta $27
Lemon cream sauce, artichoke hearts, capers and roasted red peppers
Veal Parmigiana $25
Mozzarella and marinara sauce


All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted “^”

Chicken D’Agnese’s $21
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Chicken Sorrentino $22
Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce
Chicken Caesarino $22
White wine butter sauce with genoa salami, mushrooms, and onions
Chicken Cacciatore $22
Simmered tomato sauce, onions, mushrooms, and bell peppers
Herb Crusted Chicken^ $20
Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables
Chicken Saltimbocca $22
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce

Cotto al Forno

Eggplant Parmigiana $15
Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce
Baked Cheese Lasagna $17
Baked with ricotta, romano, mozzarella, and marinara sauce


Pasta Marinara or Aglio Olio $6
Fettuccine Alfredo $7
Potatoes $5
Steamed Broccoli $6
Saffron & Spinach Risotto $6
Roasted Asparagus or Mixed Vegetables $6
Meatball or Sausage $3

20% gratuity added for parties of eight or more
$5 fee applies for any special occasion cake/pastry brought into the restaurant
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness


Monday11:00 AM10:00 PM
Tuesday11:00 AM10:00 PM
Wednesday11:00 AM10:00 PM
Thursday11:00 AM10:00 PM
Friday11:00 AM11:00 PM
Saturday11:00 AM11:00 PM
Sunday11:00 AM08:00 PM


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