Lunch Menu

Monday – Friday: 11-3pm


Artichoke Hearts or Shrimp D’Agnese’s $11 or $15
Calamari Frite $15 or $16
Point Judith calamari served either traditional with marinara sauce or tossed with spicy red sauce and peppers. Traditional $15 or Spicy $16
Crab Stuffed Mushrooms $13
Fried Mozzarella $9
Fried mozzarella with Prosciutto di Parma and basil, served with marinara
Eggplant Rollantini $11
Clams and Mussels Livornese $16
Middleneck clams and PEI mussles, in a loose red sauce with onions and capers


Add Chicken to any salad – $6 / Add Salmon – $12

Arugula Salad $8 half / $16 full
Arugula with Prosciutto di Parma, tart cherries and shaved romano in a sherry-shallot vinaigrette
Field Greens Salad $8.5 half / $17 full
Mesculin greens, strawberries, apples, candied pecans and goat cheese with a sweet balsamic dressing
Caesar Salad* $7.5 half / $15 full
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, croutons and shaved romano tossed in Caesar dressing
Mediterranean Salad $8 half / $16 full
Romaine lettuce, kalamatas, cucumbers, red onions, feta, tomatoes and oregano in balsamic vinaigrette
Tossed Salad $6
Creamy Italian or balsamic vinaigrette


Tomato Basil Soup $6
add crabmeat +$3
Italian Wedding Soup $7.5
Pastina, carrots, celery and small meatballs in chicken broth
Pasta or Escarole Fagiole $7
Pasta or escarole with cannellini beans in a tomato-herb broth
Soup of the Day $6

D’Agnese’s Press

All served with pomme frites or sweet potato fries – All on pugliese bread unless noted otherwise

Crab Cake Sandwich $15
Lump crab cakes with spring mix greens, citrus mayo and balsamic reduction
Caprese Sandwich $12 / $14
Fresh buffalo mozzarella, roma tomatoes, basil leaves and a balsamic reduction. With chicken $14
Chicken Saltimbocca Sandwich $14
Grilled chicken breast, Prosciutto di Parma, spinach and mozzarella
Chicken, Spinach and Artichoke Sandwich $14
Grilled chicken, baby spinach, artichoke hearts, goat cheese, roasted red peppers and chicken
D’Agnese’s Burger $15
Two four ounce smash patties, mozzarella cheese and salami on a brioche bun – add fried egg $1
Chicken Caesar Wrap $14
Grilled chicken, romaine lettuce, sundried tomatoes, shaved romano cheese and caesar dressing
Turkey Sandwich $14
Sliced turkey, havarti cheese and thousand island dressing


Penne Aglio Olio $17
Sliced chicken breast tossed in sautéed garlic and extra virgin olive oil with spinach, oven roasted tomatoes and kalamata olives over penne pasta
Linguine Marinara $13
Add Meatball – $3 / Sausage – $4 / Mushrooms – $3
Shrimp Capellini $20
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini
Wild Mushroom Ravioli $16
Served in a goat cheese cream sauce with spinach and roasted red peppers
Shrimp Arrabiata $20
Spicy red sauce with pepperoncinis and onions, served over linguine
Calamari Fra Diavolo $20
Sautéed calamari, spicy marinara, imported olives and cherry peppers over linguine
Mussels Posillipo $18
Choice of loose red or white sauce, served over linguine
Linguine Pescatore $22
Middleneck clams, PEI mussels, calamari, artichokes and spinach in a spicy red clam sauce over linguine
Fettuccini Mare Chiare $20
Shelled clams and shrimp in a loose red or white clam sauce
Fettuccini Alfredo $14
Add chicken and broccoli for an additional $4

Veal, Chicken & Seafood

Served with pasta marinara, pasta aglio olio or risotto

Chicken / Veal / Shrimp D’Agnese’s $15 / $18 / $18
Topped with signature lemon butter sauce, garnished with an artichoke heart, arugula and capers
Chicken / Veal Saltimbocca $17 / $19
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and sage marsala wine sauce
Chicken / Veal Marsala $16 / $18
Sage marsala sauce with mushrooms
Chicken / Veal Sorrentino $17 / $19
Topped with eggplant, mozzarella, mushrooms and marsala sauce
Chicken / Veal Cacciatore $16 / $18
Simmered in tomato sauce with bell peppers, onions and garlic
Herb Crusted Chicken $15
With port wine reduction, garnished with roasted vegetables
Eggplant / Chicken / Veal Parmigiana $12 / $15 / $18
Lightly battered eggplant slices, chicken or veal baked with mozzarella and marinara sauce
Salmon / Orange Roughy Piccata $19 / $19
Oven roasted in a white wine sauce with capers, artichoke hearts and roasted red peppers
Risotto all Milanese with Roasted Vegetables $15
Risotto with oven roasted vegetables and lemon butter sauce

20% gratuity added for parties of six or more
$5 fee applies for any special occasion cake/pastry brought into the restaurant
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness


Monday11:00 AM09:00 PM
Tuesday11:00 AM09:00 PM
Wednesday11:00 AM09:00 PM
Thursday11:00 AM09:00 PM
Friday11:00 AM10:00 PM
Saturday04:00 PM10:00 PM
Sunday04:00 PM08:00 PM


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