Lunch Menu

Monday – Friday: 11-3pm

Antipasti

Artichoke Hearts or Shrimp D’Agnese’s $9 or $13
Calamari Frite $13 or $14
Point Judith calamari served either traditional with marinara sauce or tossed with spicy red sauce and peppers. Traditional $13 or Spicy $14
Crab Stuffed Mushrooms $11
Fried Mozzarella $8
Fried mozzarella with Prosciutto di Parma and basil, served with marinara
Eggplant Rollantini $9
RECOMMENDED
Clams and Mussels Livornese $14
Middleneck clams and PEI mussles, in a loose red sauce with onions and capers

Insulata

Add Chicken to any salad – $5 / Add Salmon – $10

Arugula Salad $7 half / $14 full
Arugula with Prosciutto di Parma, tart cherries and shaved romano in a sherry-shallot vinaigrette
Field Greens Salad $7.5 half / $15 full
Mesculin greens, strawberries, apples, candied pecans and goat cheese with a sweet balsamic dressing
Caesar Salad* $6.5 half / $13 full
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, croutons and shaved romano tossed in Caesar dressing
Mediterranean Salad $6.5 half / $13 full
Romaine lettuce, kalamatas, cucumbers, red onions, feta, tomatoes and oregano in balsamic vinaigrette
Tossed Salad $5
Creamy Italian or balsamic vinaigrette

Zuppa

Tomato Basil Soup $5
add crabmeat +$2
Italian Wedding Soup $5.5
Pastina, carrots, celery and small meatballs in chicken broth
Pasta or Escarole Fagiole $5
Pasta or escarole with cannellini beans in a tomato-herb broth
Soup of the Day $5

D’Agnese’s Press

All served with pomme frites or sweet potato fries – All on pugliese bread unless noted otherwise

Crab Cake Sandwich $14
Lump crab cakes with spring mix greens, citrus mayo and balsamic reduction
Caprese Sandwich $9 / $12
Fresh buffalo mozzarella, roma tomatoes, basil leaves and a balsamic reduction. Add chicken +$3
Chicken Saltimbocca Sandwich $12
Grilled chicken breast, Prosciutto di Parma, spinach and mozzarella
Chicken, Spinach and Artichoke Sandwich $12
Grilled chicken, baby spinach, artichoke hearts, goat cheese, roasted red peppers and chicken
D’Agnese’s Burger $14
Brisket and short rib blend, havarti cheese and salami on a brioche bun – add fried egg $1
Chicken Caesar Wrap $12
Grilled chicken, romaine lettuce, sundried tomatoes, shaved romano cheese and caesar dressing
Turkey Sandwich $12
Sliced turkey, havarti cheese and thousand island dressing

Pasta

Penne Aglio Olio $15
Sliced chicken breast tossed in sautéed garlic and extra virgin olive oil with spinach, oven roasted tomatoes and kalamata olives over penne pasta
Linguine Marinara $10
Add Meatball – $2 / Sausage – $2 / Mushrooms – $2
Shrimp Capellini $16
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini
Wild Mushroom Ravioli $13
Served in a goat cheese cream sauce with spinach and roasted red peppers
Shrimp Arrabiata $16
Spicy red sauce with pepperoncinis and onions, served over linguine
Calamari Fra Diavolo $16
Sautéed calamari, spicy marinara, imported olives and cherry peppers over linguine
Mussels Posillipo $15
Choice of loose red or white sauce, served over linguine
Linguine Pescatore $18
Middleneck clams, PEI mussels, calamari, artichokes and spinach in a spicy red clam sauce over linguine
Fettuccini Mare Chiare $16
Shelled clams and shrimp in a loose red or white clam sauce
Fettuccini Alfredo $11
Add chicken and broccoli for an additional $4

Veal, Chicken & Seafood

Served with pasta marinara, pasta aglio olio or risotto

Chicken / Veal / Shrimp D’Agnese’s $12 / $15 / $15
Topped with signature lemon butter sauce, garnished with an artichoke heart, arugula and capers
Chicken / Veal Saltimbocca $14 / $16
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and sage marsala wine sauce
Chicken / Veal Marsala $13 / $15
Sage marsala sauce with mushrooms
Chicken / Veal Sorrentino $14 / $16
Topped with eggplant, mozzarella, mushrooms and marsala sauce
Chicken / Veal Cacciatore $13 / $15
Simmered in tomato sauce with bell peppers, onions and garlic
Herb Crusted Chicken $12
With port wine reduction, garnished with roasted vegetables
Eggplant / Chicken / Veal Parmigiana $9 / $13 / $15
Lightly battered eggplant slices, chicken or veal baked with mozzarella and marinara sauce
Salmon / Orange Roughy Piccata $16 / $16
Oven roasted in a white wine sauce with capers, artichoke hearts and roasted red peppers
Risotto all Milanese with Roasted Vegetables $11
Risotto with oven roasted vegetables and lemon butter sauce

20% gratuity added for parties of six or more
$5 fee applies for any special occasion cake/pastry brought into the restaurant
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
  

Hours

DayFromTo
Monday11:00 AM10:00 PM
Tuesday11:00 AM10:00 PM
Wednesday11:00 AM10:00 PM
Thursday11:00 AM10:00 PM
Friday11:00 AM11:00 PM
Saturday11:00 AM11:00 PM
Sunday11:00 AM08:00 PM

Reservations

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