Lunch Menu

Monday – Friday: 11:00 – 3:00pm


Artichoke Hearts or Shrimp D’Agnese’s $8 or $12
Calamari Frite $12 or $13
Point Judith calamari served either traditional with marinara sauce or tossed with spicy red sauce and peppers. Traditional $12 or Spicy $13
Crab Stuffed Mushrooms $10
Fried Mozzarella $7
Fried mozzarella with Prosciutto di Parma and basil, served with marinara
Eggplant Rollantini $8
Clams and Mussels Livornese $13
Middleneck clams and PEI mussles, in a loose red sauce with onions and capers


Add Chicken to any salad – $5 or add Salmon – $10

Arugula Salad $6 half / $12 full
Arugula with Prosciutto di Parma, tart cherries and shaved romano in a sherry-shallot vinaigrette
Field Greens Salad $7 half / $14 full
Mesculin greens, strawberries, apples, candied pecans and goat cheese with a sweet balsamic dressing
*Caesar Salad 65 half / $12 full
Romaine lettuce with oven-­‐dried tomatoes, prosciutto crisps, croutons and shaved romano tossed in Caesar dressing
Mediterranean Salad $6 half / $12 full
Romaine lettuce, kalamatas, cucumbers, red onions, feta, tomatoes and oregano in balsamic vinaigrette
Tossed Salad $5
Creamy Italian or balsamic vinaigrette


Cream of Mushroom Soup $5.5
Italian Wedding $5
Pasta or Escarole Fagiole $5

D’Agnese’s Press

All served with pomme frites or sweet potato fries – All on pugliese bread unless noted otherwise

Crab Cake Sandwich $12
Lump crab cakes with a cole slaw power mix (radicchio, kale, brussels sprouts, carrots, red cabbage)
Caprese Sandwich $9
Fresh buffalo mozzarella, roma tomatoes, basil leaves and a balsamic reduction (with chicken $11)
Chicken Saltimbocca Sandwich $10
Breaded chicken breast, Prosciutto di Parma, spinach and smoked mozzarella
Turkey Sandwich $10
Sliced turkey, havarti cheese and thousand island dressing
Chicken, Spinach and Artichoke Sandwich $10
Baby spinach, artichoke hearts, goat cheese, roasted red peppers and chicken
D’Agnese’s Burger $12
Brisket and short rib blend, havarti cheese and salami on a brioche bun – add fried egg $1
Chicken Caesar Wrap $11
Grilled chicken, romaine lettuce, sundried tomatoes, shaved romano cheese and caesar dressing


Penne Aglio Olio $13
Sliced chicken breast tossed in sautéed garlic and extra virgin olive oil with spinach, oven roasted tomatoes and kalamata olives over penne pasta
Linguine Marinara $9
Add Meatball, Sausage, or Mushrooms – $2 each
Shrimp Capellini $14
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini
Wild Mushroom Ravioli $12
Served in a goat cheese cream sauce with spinach and roasted red peppers
Shrimp Arrabiata $14
Spicy red sauce with pepperoncinis, served over linguine
Calamari Fra Diavolo $14
Sautéed calamari, spicy marinara, imported olives and cherry peppers over linguine
Mussels Posillipo $13
Choice of loose red or white sauce, served over linguine
Linguine Pescatore $16
Middleneck clams, PEI mussels, calamari, artichokes and spinach in a spicy red clam sauce over linguine
Fettuccini Mare Chiare $14
Shelled clams and shrimp in a loose red or white clam sauce
Fettuccini Alfredo $10
Add chicken and broccoli for an additional $3

Veal, Chicken & Seafood

Served with pasta marinara or aglio olio or risotto

Chicken / Veal / Shrimp D’Agnese’s $10 / $13 / $13
Topped with signature lemon butter sauce, garnished with an artichoke heart, arugula and capers
Chicken / Veal Saltimbocca $12 / $14
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and sage marsala wine sauce
Chicken / Veal Marsala $11 / $13
Sage marsala sauce with mushrooms
Chicken / Veal Sorrentino $12 / $14
Topped with eggplant, mozzarella, mushrooms and marsala sauce
Chicken / Veal Cacciatore $11 / $13
Simmered in tomato sauce with bell peppers, onions and garlic
Herb Crusted Chicken $11
With port wine reduction, garnished with roasted vegetables
Eggplant / Chicken / Veal Parmigiana $9 / $11 / $13
Lightly battered eggplant slices, chicken or veal baked with mozzarella and marinara sauce
Salmon / Orange Roughy Piccata $14 / $15
Oven roasted in a white wine sauce with capers, artichoke hearts and roasted red peppers
Risotto all Milanese with Roasted Vegetables $11
Saffron risotto with oven roasted vegetables and lemon butter sauce

20% gratuity added for parties of six or more
$5 fee applies for any special occasion cake/pastry brought into the restaurant
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness


Monday11:00 AM10:00 PM
Tuesday11:00 AM10:00 PM
Wednesday11:00 AM10:00 PM
Thursday11:00 AM10:00 PM
Friday11:00 AM11:00 PM
Saturday11:00 AM11:00 PM
Sunday11:00 AM08:00 PM


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